March 22, 2010

Marbled Fondant and Classic Flowers

This week I wanted to practice my gum paste flowers, so that and marbled fondant became the main concentration of this cake. The process is laid out below:

It helps to start out with a sketch. Then, I finalize it, and add color. This helps to work out the quirks.
Then I get to work...
and finally the Mr. and I get to enjoy the finished project...visually AND flavor-fully!

3 comments:

Laurie said...

Wow, beautiful. You are so good at making flowers! I know my sister in law struggled a little with that part.

Dwynne said...

LOVING and ADORING those flowers!!

ArtTales said...

wow! those are amazing you are doing great!